Easy Crock Pot Stew

Easy Crock Pot Stew

3 1/2 lbs. of Stew Meat

1 Tbs. Olive Oil

1 Can of Campbell's Cream of Mushroom Soup

4 oz. can of Mushroom Pieces and Stems, drained

1 cup of water

1 Wyler's Beef Bouillon Cube

1 envelope of Lipton Recipe Secrets Onion Recipe Soup and Dip Mix

1. Heat 1 Tbs of olive oil in a skillet.  Add Stew Meat.  Brown all sides.  Drain. 
2. Boil 1 cup of water and dissolve 1 bouillon cube completely.
3. Add stew meat, beef stock, cream of mushroom soup, mushroom pieces and envelope of Lipton Onion soup in Crock pot. 
4. Cook on high-4 or 6 hour cycle setting.  Makes 8 servings.